Immerse yourself in the native flavours of Australia.

Join award winning First Nations Head Chef and Founder of Indigiearth Sharon Winsor in collaboration with NSW Parliament’s Executive Chef Vanessa Harcourt for five courses with a drink pairing.

Captivating you with a cultural experience during the hustle and bustle of a sitting night at NSW Parliament House, Sharon, a proud Ngemba and Weilwan Woman based on beautiful Wiradjuri Country, brings her world class cultural experience.

Sharon and Vanessa will be preparing incredible bush foods masterfully created from authentic Australian native products that are ethically sourced and sustainably harvested.

Indulge in the authentic cultural entertainment, music and cultural storytelling, and learn from Sharon’s exceptional knowledge of Aboriginal culture and food.

This degustation dining experience will leave your mouth watering with its fusion of modern techniques and traditional methods incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.

The Menu:

Barramundi lemon myrtle broth, sea succulents
Sweet and sour crocodile, kakarla
Kangaroo, spiced sweet potato, wattleseed burnt onion jam
Emu, emu apples, native thyme roasted vine tomato, crispy saltbush
Dark Chocolate & Quandong tart, chantilly cream

Please note in your booking if you are part of a group. Tables seat six people but larger groups can be accommodated.

Numbers are limited, so get in early to secure your seat today. Bookings close on Friday 14 June.

Thursday 20 June 2024 6pm – 8pm

Strangers Function Room – NSW Parliament House

$150pp inclusive of booking fee (beverage included)

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